Its Official: U.S. Ban on Haggis is Over!
Hoots, mon! It's enough to make me do a Highland Fling after a dram of single malt tonight. News coming out of the FDA today that U.S. authorities are "relaxing" the ban on the Scots staple haggis that was imposed 21 years ago amid the BSE panic. So, go on you offal fans, check in with your local butcher and get your fill of sheep's lung, liver, oatmeal mash and spices. Yum!
2 Comments:
Nothing like the great taste of spiced sheep's lung! Reminded me of a White Castle slyder when I tried it.
Every time I think of haggis I think that Bob's and my marauding ancestrial peeps inflicted this monstrous bag of offal on the Scots.
I'd rather eat this
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